Our popular protein pasta with beetroot is a great way to maintain a healthy and active lifestyle without sacrificing taste. Easy to cook and versatile in nature, you can add these spirals into a whole range of dishes, from salads and stir-fries to classic pasta dishes like bolognese, bakes and meatballs.
How to cook Protein Pasta?
To prepare the pasta, boil in water until it’s cooked to your liking, usually 2-3 minutes. Once done, drain and pair with your preferred sauce or seasoning to enhance its flavour.
